1. Lunch from the so-called “Roach Coaches” in Portland yesterday.  Touch-Down’s BBQ lured me in, offering samples of pulled pork and a sassy saleswoman boasting all sorts of family recipes.  I had a pulled pork sandwich on a toasted bun with homemade macaroni and cheese.  I did, as the woman insisted, “SAVOR THE FLAVOR.”
    High Res

    Lunch from the so-called “Roach Coaches” in Portland yesterday.  Touch-Down’s BBQ lured me in, offering samples of pulled pork and a sassy saleswoman boasting all sorts of family recipes.  I had a pulled pork sandwich on a toasted bun with homemade macaroni and cheese.  I did, as the woman insisted, “SAVOR THE FLAVOR.”

  2. joshdoll:

Brunch time: Broder Cafe

I developed a newfound love for rye bread in Prague.  This brunch looks amazing!
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    joshdoll:

    Brunch time: Broder Cafe

    I developed a newfound love for rye bread in Prague.  This brunch looks amazing!

    (via pdxeats)

  3. Oh Hell is Bill Clinton’s favorite game, and I think it’s turning into mine, too.
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    Oh Hell is Bill Clinton’s favorite game, and I think it’s turning into mine, too.

  4. The Portland airport is like heaven, compared to every other airport.  In just one section, there’s a Made In Oregon store, a Starbucks, a Powell’s bookstore branch, and a Rogue Brewery offshoot.  Joe and I drank a couple pints before boarding our flight.  What a lovely send-off from a lovely town!
    High Res

    The Portland airport is like heaven, compared to every other airport.  In just one section, there’s a Made In Oregon store, a Starbucks, a Powell’s bookstore branch, and a Rogue Brewery offshoot.  Joe and I drank a couple pints before boarding our flight.  What a lovely send-off from a lovely town!

  5. Retrospective: Oregon

    The following is a post I began in the airport when we were leaving Oregon two weeks ago (it feels like months ago now- far too long):

    It’s hard to describe my feelings over the course of my time here in Oregon.  My feelings are overall positive.  In fact, I feel like spending time with the Petersons in this limbo, this part of my life where I have felt unsure of nearly everything, has been strangely idyllic.  

    From amazing Oregonian vistas to positive attitudes regarding cuisine and culture; from beer-drinking opportunities to drunken wine evenings; from Starbucks every morning to nightly walks around the neighborhood park.  This is the life I want to live sooner rather than later.  I don’t know when it will happen, but it’s important to me to be back in Oregon soon, and for an extended period of time.

    I have begun to write this while sitting in the Portland airport (the beloved PDX), and I just had a moment now when I looked out the window to see rolling hills of countless trees and was taken aback.  The scenery here is my absolute ideal- hills, trees, wide rivers, coastline, and the awe-inspiring Mount Hood.  It’s no wonder that most people who visit fall in love with a place like Oregon (let’s just say New Mexico is a bit more difficult to love).  

    Perhaps one of the amazing things about Oregon are the people.  I’ll start broad and narrow down.  The general population - at least that with any proximity to I-5 - seems to be naturally adventurous, fun-seeking, and as Joe would say, every Oregonian is born an environmentalist.  I love that micro-breweries and wineries are encouraged by both government and the people.  

    [And now I’ll continue, but from a point of view now removed from that place.]

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